Pigeon peas and Raw jackfruit Koddel


1/2 cup Tharni thori / Tender pigeon peas
1/2 cup raw jackfruit cut into cubes
Salt to taste

For the masala paste:
3/4 cup grated coconut
little tamarind
3-4 red chillies roasted in 1/2 tsp oil
Grind these into a fine paste and keep

For the tempering:
4-5 tsp oil
10 garlic cloves crushed


  • Cook peas and raw jackfruit cubes with a little salt and 1/2 cup water in the cooker for 3 whistles
  • Transfer cooked beans and raw jackfruit in a broad vessel, add the ground masala paste and water if needed and adjust the consistency of the curry (semi-thick) according to your taste
  • Add salt if needed and Make it boil for 5-10 mins
  • Take oil in a pan and fry the crushed garlic till it becomes brown
  • Add this tempering to the prepared curry and mix well
  • Serve hot with rice!!!


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