Urad maida dosa with rice flour and rava

1/2 cup urad dal
1 cup maida
1/4 cup rice flour
1/4 cup chiroti rava / fine semolina
Salt to taste
Oil for cooking dosa
Cutney for serving


  • Soak urad dal in ater for 3 to 4 hrs, wash well and grind into a smooth paste
  • Keep covered for fermentaton for 8 hrs or overnight
  • Next day in a bowl mix maida, rice flour, rava with water and make a smooth batter without any lumps
  • Mix this with fermented urad dal paste, and keep covered for 15 mins
  • Heat tava and make thin dosas adding ghee or oil 
  • Cook dosa both the sides and serve hot with chutney or sambar


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