Drumstick Tomato Pickle

2 medium sized drumsticks
2 tomatoes
little tamarind
2 tsp red chilli powder
1/2 tsp turmeric powder
6 tsp oil
2 tsp mustard
1/2 tsp fenugreek seeds(methi daana)
Little asafoetida(hing)
Salt to taste


    • Wash.wipe drumsticks and cut into pieces (1 1/2 inch pieces)
    • Roughly chop tomatoes and put tamarind in it and keep for 10 minutes
    • Dry roast mustard,methi seeds and grind with tomato and tamarind(dont add water)
    • In a pan heat oil ,put drumstick pieces and cook covered with a lid
    • When it is almost cooked add the ground paste and cook for 5 minutes
    • Add red chilli powder.turmeric powder and salt to taste and cook till the oil leaves the sides of pan
    • Store in a air tight container after it comes to room temperature


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