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Tuesday, 9 October 2018


1 cup maida / all purpose flour
3/4 cup sugar
1 cup buttermilk
1 fistful fine rava / semolina
1 tsp elaichi / cardamom pdr
Pinch of saffron colour
Ghee or oil for deep frying


  • Put maida, sugar,buttermilk,rava,elaichi pdr and saffron colour in a bowl 
  • Mix well ,add water if needed to get the dosa batter consistency
  • Keep covered for one hour
  • Heat ghee or oil in a pan and put one laddle of batter 
  • Cook on a medium flame, once it becomes light brown from te sides, slowly flip it 
  • Cook until its sides becomes brown and crisp
  • Take it on a laddle,press with anoter laddle and put it on a tissue paper
  • Serve hot and enjoy

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