Stuffed Capsicum with Roti




INGREDIENTS:
6 baby / small variety Capsicums /Simla mirch
5 tsp oil
1 finely chopped onion
curry leaves
Salt to taste
Chopped coriander leaves

FOR THE STUFFING:
1/2 cup grated fresh coconut
1 finely chopped onion
1/4 cup chopped coriander leaves
1/2 tsp turmeric pdr
2--3 tblsp roasted and powdered peanuts
2 tblsp roasted powdered sesame seeds
1 tsp red chilli pdr
jaggery to taste (optional)
2 tsp tamarind paste
Salt to taste
Mix all the above ingredients and keep aside


PROCEDURE:

  • Wash the capsicums and slit it at the bottom, remove the seeds 
  • Stuff it with the masala prepared and keep aside
  • Heat oil in a thick bottomed kadai,add curry leaves,chopped onions and saute till transparent
  • Put the stuffed capsicums,remaining masala and half cup water
  • Cook with a lid covered, until the capsicums are cooked
  • Serve hot with roti

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