Stuffed Capsicum with Roti
INGREDIENTS:
6 baby / small variety Capsicums /Simla mirch
5 tsp oil
1 finely chopped onion
curry leaves
Salt to taste
Chopped coriander leaves
FOR THE STUFFING:
1/2 cup grated fresh coconut
1 finely chopped onion
1/4 cup chopped coriander leaves
1/2 tsp turmeric pdr
2--3 tblsp roasted and powdered peanuts
2 tblsp roasted powdered sesame seeds
1 tsp red chilli pdr
jaggery to taste (optional)
2 tsp tamarind paste
Salt to taste
Mix all the above ingredients and keep aside
PROCEDURE:
- Wash the capsicums and slit it at the bottom, remove the seeds
- Stuff it with the masala prepared and keep aside
- Heat oil in a thick bottomed kadai,add curry leaves,chopped onions and saute till transparent
- Put the stuffed capsicums,remaining masala and half cup water
- Cook with a lid covered, until the capsicums are cooked
- Serve hot with roti
Comments
Post a Comment