Green peas and Gobi Ambat


INGREDIENTS:
1 cup fresh or frozen  green peas
1/2 cup cauliflower / gobi cut into florets
Salt to taste

FOR THE MASALA PASTE:
1 cup grated coconut
Chickpea size tamarind
4 byadgi or kashmiri red chillies roasted in 1/2 tsp oil
Grind these ingredients into a fine paste

FOR THE TEMPERING;
5 tsp oil
2 finely chopped onions

PROCEDURE:

  • Wash the green peas, add little salt and 1/2 cup water and cook in cooker for 2 whistles
  • Put the gobi florets in warm water with salt for 20 mins, wash well and cook it in a vessel with little salt and water till  it becomes tender
  • Mix both cokked peas and gobi in a vessel, add the masala and add water if needed to adjust the consistency of the gravy (semi thick )
  • Let t boil for 5-10 mins, turn off the flame
  • In a small pan heat oil, add the chopped onions and fry till they turn golden brown
  • Add this tempering to the prepared curry and close the lid
  • Serve hot with rice.

Comments

  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    ReplyDelete

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