Matar Usal with Pav / Green peas curry with bread

1 cup boiled fresh green peas
5 tsp oil
1 tsp ginger garlic paste
1 finely chopped onion
2 finely chopped tomatoes
1/2 tsp turmeric pdr
2 tsp Kolhapur kanda lahsoon masala or usal masala pdr
2 tsp besan/ chickpea flour
Salt to taste
Chopped coriander leaves
Farsan and chopped onions for garnishing
Pav or bread
Butter for roasting pav


  • Heat oil in a pan ,fry chopped onions till translucent
  • Add ginger garlic paste and fry for a minute, followed by chopped tomatoes
  • Fry tomatoes till they turn mushy
  • Put turmeric pdr, kanda lahsoon masala and saute for a second
  • Add besan and fry for a minute
  • Now drop in the boiled green peas, salt andwater if needed
  • Let it boil for 5-10 mins
  • Turn off the flame and garnish with chopped coriander leaves
  • Heat tava , cut the pav into 2 halves , apply butter on it and roast it both the sides
  • Serve hot with the curry topped with some farsan and chopped onions.
Note: you can substitute peas with sprouted matki or moong


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