Ragi / Finger millet cookies

1/2 cup ragi floiur / nachi / finger millet flour
1/2 cup wheat flour 
5 tblsp sugar or 1/2 cup powdered jaggery
1/2 to 3/4 tsp baking pdr
1/4 tsp cardamom pdr
6 to 8 tblsp melted ghee 
2 tblsp milk if needed


  • In a bowl put ragi flour, wheat flour,baking pdr and cardamom pdr, mix well until well combined
  • Pour the ghee to the flour mixture and begin to mix well until combined. If the dough doesnt come together put 1 or 2 tblsp ghee or milk and mix well
  • I used only 6 tblsp of ghee
  • Bring the dough together and make a ball. Cover and keep in the fridgefor 30 mins
  • Prehea the oven to 170 degree C for 15 mins
  • Devide the dough into small balls.Flatten them slightly and press down with a fork
  • Place them on a baking tray , one inch apart from the other as they become big after baking
  • Bake the cookies for 12 15 mins depending on your oven and thickness of the biscuits
  • Once they are baked transfer them to a wire rack and cool completely.Store the cookies in an airtight jar and enjoy.


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