Anjeer and Khajoor Barfi

1 cup dried figs / anjeer
1 cup deseeded dates / khajoor
15 almons / badam
15 kaaju / cashew nuts
1/4 cup pumpkin seeds
10 pistachios
1 tsp ghee
1/4 cup tiny cashew bits or khus khus


  • Chop finely dates and figs and keep aside
  • Chop almonds, cashew nuts,pistas and toast them separately
  • In a pan heat ghee, add chopped anjeer and dates and mix well stirring continuously for 5 mins 
  • Turn off the flame and transfer it on a plate
  • Add the toasted nuts to  the dates and anjeer mixture, combine well
  • Shape it into a cylinder as shown above
  • Roll it in toasted khus khus or cashew bits (this is optional)
  • Leave it for 15 mins and then cut into discs 
  • Store in an airtight container


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