Instant Tomato Rasam

3  boiled tomatoes
2 green chillies
2 tsp rasam powder
1/2 tsp turmeric pdr
2 tblsp oil
1 tsp mustard
1/2 tsp hing/ asafoetida
1 red chilli
5 crushed garlic cloves
1 sprig of curry leaves
Salt to taste
Chopped coriander leaves
3 cups of water


  • Grind the boiled tomatoes with the green chillies and keep
  • Heat oil in a pan,add mustard, once it starts crackling add crushed garlic, red chilli, turmeric, curry leaves and hing
  • Now add the ground tomato chilli paste and fry for 5 mins 
  • Add rasam pdr, salt and water
  • Let it boil for 5-10 mins, turn off the flame
  • Add chopped coriander leaves . Serve hot with rice and papad.


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