Mangalore masala buns
INGREDIENTS:
1/2 cup curd
1 1/2 cups maida(approx)
1 tsp salt
1/4 cup sugar
2 over riped bananas
1/2 tsp cooking soda
1/2 tsp cumin seeds
2-3 crushed green chillies
2 sprigs of curry leaves finely chopped
Oil for deep frying
PROCEDURE:
- Take curd,mashed bananas,sugar,salt,cooking soda,crushed green chillies, chopped curry leaves and cumin seeds in a mixing bowl and mix well
- After sugar is dissolved add maida and make a soft dough
- Keep the dough covered for 8-10 hours
- Devide the dough into equal portions n roll into a thick puri
- Deep fry into golden brown buns
- Serve hot with hot coffee or tea
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