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Tuesday, 5 February 2019

Red Amaranth Leaves Stir fry



INGREDIENTS:
2 cups finely chopped amaranth leaves
5 tsp oil
1 tsp mustard
1 finely chopped onion
1 sprig of curry leaves
2-3 red chilli bits
3 tblsp freshly grated coconut
Salt to taste

PROCEDURE:

  • Clean the amaranth leaves, wash well and chop finely
  • Heat oil in a kadayi, add mustard. Once it starts crackling add curry leaves, red chilli bits and fry for a while
  • Add the chopped onions and saute till they turn transparent
  • Now put the chopped amaranth leaves and salt to taste and cook witha lid covered
  • No need to add water as it leaves the water
  • Once the greens are cooked garnish with the grated coconut and toss well
  • Turn off the flame and serve hot with rice or roti.



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