Schezuan Okra with Hakka Noodles



INGREDIENTS FOR SCHEZUAN OKRA:

20 okra / bhindis
1 onion roughly chopped
1 slit green chilli
6 finely chopped garlic cloves
1/2 capsicum cut into big pieces
3 tblsp CHING'S SCHEZUAN CHUTNEY
1 tsp soya sauce
1/2 tsp vinegar
1 tsp tomato ketchup
Salt to taste
4 tsp oil
Chopped coriander leaves

PROCEDURE:

  • Wash okra / bhindi ,wipe with a kitchen towel . Cut the ends and cut it into one inch pieces
  • Heat one tsp oil and put bhindi pieces with little salt and fry till they are cooked
  • Transfer the roasted bhindis in a bowl and in the same pan put the remaining oil
  • Add chopped garlic and fry till they turn brown
  • Add green chilli  and chopped onion , fry for 5 mins on a high flame
  • Add the capsicum and mix for a minute
  • Now put soya sauce,vinegar,ketchup and schezuan chutney, mix well 
  • Add roasted bhindi and toss well
  • Garnish with chopped coriander leaves or spring onion greens
  • You can also add pepper powder for extra spiciness.
INGREDIENTS FOR HAKKA NOODLES:
1 pack of noodles
3 tsp oil
3-4 spring onions chopped and some greens for garnishing
  1 small carrot julienned
5-6 beans finely chopped
 4 button mushrooms sliced
2 green chillies chopped
5 garlic cloves  finely chopped
1/2 tsp vinegar
1/2 tsp soya sauce
1/2 tsp pepper pdr
Salt to taste

PROCEDURE:
  • Heat enough water in a pan with little salt and few drops of oil , till it comes to boil
  • Add noodles and cook according to the instructions on the packet
  • Heat  oil in a pan ,add chopped garlic and green chillies
  • Saute for a minute and add beans, carrrot  and spring onions
  • Stir fry the veggies on a hifh flame for 2-3 mins
  • Add the mushroom slices and saute for 2 mins
  • Add soya sauce, vinegar,  and cooked noodles
  • Toss it well and stir fry for a minute on a high flame
  • Season with salt and pepper pdr
  • Garnish with chopped spring onion greens 
  • Serve hot with Schezuan okra and enjoy.




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