Schezuan Okra with Hakka Noodles
INGREDIENTS FOR SCHEZUAN OKRA:
20 okra / bhindis
1 onion roughly chopped
1 slit green chilli
6 finely chopped garlic cloves
1/2 capsicum cut into big pieces
3 tblsp CHING'S SCHEZUAN CHUTNEY
1 tsp soya sauce
1/2 tsp vinegar
1 tsp tomato ketchup
Salt to taste
4 tsp oil
Chopped coriander leaves
PROCEDURE:
- Wash okra / bhindi ,wipe with a kitchen towel . Cut the ends and cut it into one inch pieces
- Heat one tsp oil and put bhindi pieces with little salt and fry till they are cooked
- Transfer the roasted bhindis in a bowl and in the same pan put the remaining oil
- Add chopped garlic and fry till they turn brown
- Add green chilli and chopped onion , fry for 5 mins on a high flame
- Add the capsicum and mix for a minute
- Now put soya sauce,vinegar,ketchup and schezuan chutney, mix well
- Add roasted bhindi and toss well
- Garnish with chopped coriander leaves or spring onion greens
- You can also add pepper powder for extra spiciness.
INGREDIENTS FOR HAKKA NOODLES:
1 pack of noodles
3 tsp oil
3-4 spring onions chopped and some greens for garnishing
1 small carrot julienned
5-6 beans finely chopped
4 button mushrooms sliced
2 green chillies chopped
5 garlic cloves finely chopped
1/2 tsp vinegar
1/2 tsp soya sauce
1/2 tsp pepper pdr
Salt to taste
PROCEDURE:
- Heat enough water in a pan with little salt and few drops of oil , till it comes to boil
- Add noodles and cook according to the instructions on the packet
- Heat oil in a pan ,add chopped garlic and green chillies
- Saute for a minute and add beans, carrrot and spring onions
- Stir fry the veggies on a hifh flame for 2-3 mins
- Add the mushroom slices and saute for 2 mins
- Add soya sauce, vinegar, and cooked noodles
- Toss it well and stir fry for a minute on a high flame
- Season with salt and pepper pdr
- Garnish with chopped spring onion greens
- Serve hot with Schezuan okra and enjoy.
Comments
Post a Comment