Mango Falooda




Mango falooda in an extrmely easy to make dessert at home.This includes bloomed sabja / basil seeds, chilled sweetened milk,Falooda sev or vermiceli, sweetened mango puree , scoop of mango ice cream andchopped nuts.



INGREDIENTS:

2 cups milk
8 tblsp sugar
2 tblsp sabja seeds soaked in 1 cup water for 20 mins
1/2 cup vermicelli
2 mango cut into chunks
4 scoops mango ice cream
2 tblsp chopped pista or almonds

PROCEDURE:

  • Slightly dry  roast the vermicelli for 3-4 mins, add the milk and cook 
  • Once the vermicelli is cooked add 4 tblsp sugar and cook till sugar is dissolved
  • Turn off the flame , refrigerate it once it comes to room temperature
  • Blend the mango chunks with the remaining sugar and make puree
  • Refrigerate the mango puree
  • To assemble the falooda take serving glass , put mango puree,  bloomed sabja seeds, chilled milk with vermicelli,followed by scoop of mango ice cream
  • Garnish with chopped nuts and serve immediately





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