Poha Dosa

4 cups sona masoori rice
1  fistful urad dal
1 tsp methi / fenugreek seeds
1 3/4 poha / beaten rice / avalakki
Salt to taste
1/2 tsp cooking soda
1 cup curds
Oil for cooikng dosa


  • Soak rice , urad dal, methi, in enough water for 5-6 hrs
  • Wash the soaked rice, dal,poha and grind into a smooth paste.
  • Keep covered in a warm place and let it ferment for 8-10 hrs or overnight
  • Next day before making dosa add the curd, salt, cooking soda to the batter.
  • Add water if needed to adjust the consistency.
  • Heat tava and make thick dosa, adding a tsp of oil , on a medium flame.
  • Cook dosa with a lid covered, only one side.
  • Once it is cooked serve hot with chutney or sambar.


  1. Good Recipie Makes So Easy and Nice One.....

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