Crispy Tengolu


2.5 cups rice flour
3/4 cups besan / bengal gram flour
2 tblsp putani / roasted daliya/ hurigadale powder
2 tblsp butter
2 tsp sesame seeds/ til
2 tsp jeera / cumin seeds
Pinch of hing
Salt to taste
Oil for deep frying


  • Put rice flour, besan, salt, putani powder,sesame seeds, jeera and hing in a bowl
  • Mix well , add butter and mix again
  • Add little  waterto bring and knead it into a soft but firm dough
  • The dough should not be too thin or dry. Otherwise it will make them very brittle or crumble in the frying pan. It should be just soft enough to be able to easily make balls and stuff them in the chakli mould
  • Grease the chakli press, put 3 holeplate to make tengolu
  • Stuff it with the prepared dough and make about 2-3 circles of scribble for each tengolu
  • Heat oil and deep fry the prepared tengolu on a medium flame. till they turn crisp and golden brown
  • Put the fried tengolu on a tissue paper
  • Store them in an airtight container once they comes to room temperature,


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