Kaarate Ambade gaud nonche / Bittergourd hog plum sweet pickle



Bitter gourd is called KAARATE and hog plums are called AMBADO in Konkani. This pickle or gojju  is a Konkani delicacy, which is spicy, tangy sweet, all in one bite. Bittergourd and hog plums are a very great combo because they compliment each other's taste .  This is an instant recipe.

INGREDIENTS:

1 kaarate / bittergourd / karela / hagalkaayi
2 ambade / hog plums /amate kaayi
2 tblsp white or black til / sesame seeds
4 tblsp dessicated coconut or  coconut gratings
3 tsp rasam powder
Salt and jaggery as per taste

FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
2 sprigs of curry leaves

PROCEDURE:

  • Wash karela, scrape little the outer skin and cut the ends.
  • Cut it into semi thick roundels , descard the seeds if any.
  • Apply 2 tsp salt , mix well and keep aside for 30 mins
  • Wash the hog plums and crush it 
  • Dry roast sesame seeds  and powder it
  • After half an hour wash the karela roundels,squeeze out all the water from it and cook with crushed hog plums and 1/2 cup water in cooker for 2 whistles
  • Put the boiled karelas and hog plums in a vessel, add salt, jaggery and cook for 5 mins 
  • Add the powdered sesame seeds, coconut gratings , rasam powder,and let it boil
  • Add water if needed and adjust the consistency according to your taste
  • Boil it for 10 mins and turn off the flame
  • Add the tempering and your pickle is ready to use
  • You can store this in the refrigerator for a week
  • Enjoy with hot rice and dal.
  • You can substitute bittergourd with raw mango or pineapple .


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