Methi Papdi


1 cup wheat flour / gehun ka atta
1/4 cup besan / chick pea flour
1/4 cup maida / all purpose flour
1 tsp ajwain / carom seeds
2 tsp kasuri methi
2 tsp red chilli flakes
2 tblsp oil + oil for deep frying


  • Take wheat flour, besan, maida ,salt, ajwain ,kasuri methi, red chilli flakes  in a broad bowl and mix well
  • Add 2 tblsp oil and mix
  • Now add water and make a stiff dough and knead well
  • Keep covered it for 20 mins
  • Devide the dough into portions and make small balls as you make for pooris
  • Roll each ball into a thin poori and cut into triangles
  • Heaat oil and deep fry on a medium flame till they turn brown and crispy
  • Put them on a tissue paper and let it cool
  • Once they comes to room temperature store in an airtight container .
  • Enjoy with hot cup of tea or coffee.


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