Hariyali Gobi


INGREDIENTS:
1 cup gobi / cauliflower cut into florets
1 finely chopped onion
1 finely chopped tomato
4 tsp oil
1/2 tsp turmeric powder
Salt to taste
Chopped coriander leaves

FOR THE MASALA PASTE:
3 tblsp chopped coriander leaves
3-4 mint leaves
4-5 blanched palak / spinach leaves
1.2 inch ginger
4 garlic cloves
2 small green chillies
1 tsp jeera/ cumin seeds
Grind the above ingredients into a little coarse paste .

PROCEDURE:

  • Wash gobi florets and put in salted warm water for 10 mins, Wash again and drain all the water
  • In a pan heat oil, saute chopped onions till transparent
  • Add turmeric powder , chopped tomato,  and cook till it turns pulpy
  • Now add in the masala paste and fry for 5 mins
  • Add gobi, salt to taste and sprinkle little water and cook with a lid covered, till gobi becomes tender 
  • Turn off the flame and garnish with chopped coriander leaves and serve hot with hot phulkas.

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