Peanut Butter Cookies




INGREDIENTS:
1 cup sugar (200 gms) + 1/4 cup (50 gms) for rolling
1/2 cup butter (112 gms)
1 cup (250 gms) peanut butter
1 tblsp vanilla extract
1.5 cups(190 gms) all purpsose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tblsp milk

PROCEDURE:

  • Take sugar and butter in a bowl and beat well, until creamy
  • Add peanut butter, vanilla extract and mix in
  • In a separate bowladd flour, baking soda,baking powder and salt
  • add the dry ingredients to the wet ingredientsand mix in(don't use electric mixer for this part)
  • Test the cookie dough trying to roll some into a ball. If it holds togetherperfectly thenn you are good to go
  • If it crumbles and won't hold together, thenadd in 1 tblsp milk and test it again. If it still won't roll into a ball add another tblsp of milk
  • Preheat oven to 190 degree celsius
  • Roll the dough into balls and thenroll them in sugar and place evenly on a baking tray
  • Flatten slightly with a fork
  • Bake the cookies for 15 mins. until golden on top. They will be soft when they come out of the oven but will firm up as they cool.
Note: Keep a check on your cookies as they bake. Ovens can differ quite a lot.

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