Banana Buns / Mangalore Buns





Banana buns / poori is a very popular breakfast recipe. It is also a popular tea time snack.These buns are sweet in taste because of addition of fullyriped banana and sugar.The quantity of sugar may vary and depends upon the individual preference. Usually only maida is used to prepare these buns. But this time I used 1:1 prportion of Wheat flour and maida.

 INGREDIENTS:

1/2 cup curd
3/4 cup maida (approx)
3/4 cup wheat flour (approx )
1/2 tsp salt
5-6 tsp sugar
2 over riped bananas
1/2 tsp cooking soda
1/2 tsp cumin seeds
Oil for deep frying

PROCEDURE:

  • Take curd,mashed bananas,sugar,salt,cooking soda and cumin seeds in a mixing bowl and mix well
  • After sugar is dissolved add maida, wheat flour and make a soft dough
  • Keep the diugh covered for 8-10 hours
  • Devide the dough into equal portions n roll into a thick puri
  • Deep fry into golden brown buns
  • Tastes nice with hot coffee or tea.

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