Coffee duddali / Coffee arrowroot pudding



DUDDALI is a typical Konkani dessert prepared with arrowroot which is called KUVE PEET in Konkani.this is very good for health. This keeps the body very cool.So in the hot summer you can have this chilled.You can also use jaggery in place of sugar.Similar duddalis are made with rice,millets and wheat. Today I tried this with adding coffee powder and it was very tasty.

INGREDIENTS:
1 cup kuve peet (arrowroot)
1 1/2 cup sugar
3 cups water
2 cups milk
4 tsp instant coffee powder
1 tsp vanilla essence
2 tblsp chopped nuts (optional)

PROCEDURE:

  • In a bowl put kuve peet/ arrowroot powder    and enough water to soak it
  • Keep for 2 hours and allow the powder to settle down
  • After 2 hours the flour will settle down
  • Drain all the water from the flour  and transfer the flour into a kadai
  • Mix coffee powder with milk 
  • Add sugar water,milk to the arrowroot powder in the kadai, mix well
  • Switch on the flame and  keep stirring continuously on a medium flame
  • When it becomes thick add vanilla essence  and put on a greased tray
  • Put chopped nuts on it and spread evenly
  • Once  it comes to room temperature cut into pieces 
  • Serve chilled

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