Idli with Peanut Chutney

1/2 cup  peanuts
2 tblsp chana dal / Bengal gram dal
2 tblsp urad dal 
5 garlic cloves
3 red chillies
2 tblsp coconut gratings (optional)
Tamarind for taste
Salt to totast
1 tsp oil

For the tempering:
2 tsp oil
1 tsp mustard
curry leaves
1 red chilli


  • Put 1 tsp oil in a pan,roast separately peanuts, chana dal, urad dal,garlic and red chillies separately.
  • Grind with coconut gratings,tamarind,salt, make a smooth paste.
  • Add water to adjust the consistency, temper with the mentioned ingredients
  • Serve with dosa or idli.


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