Marige Gojju





Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel which was used to mash and powder the ingredients for this gojju. Tastes heavenly with rice in this hot summer.

INGREDIENTS:
1 cup fresh curd
Salt to taste

For the tempering:
2 tsp oil
1 tsp mustrd
curry leaves

Ingredients to be crushed:
2 dry red chillies
1 green chillies
2 tsp urad dal
1 tsp white sesame seeds / til
1/2 tsp mustard
Roast these ingredients in 1/2 tsp oil , till dal turns golden brown. Crush roasted ingredients with 4 raw  garlic cloves in a mortar pestle.

PROCEDURE:

  • Put the curd in a bowl and add salt to taste.
  • Add the crushed masala powder to the curd and mix well
  • Temper with the mentioned ingredients .
  • Serve chilled with hot rice.



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