Caramel Bhapa Doi

Bhapa Doi is a traditional Bengali sweet prepared with milk and curd. Bhapa means steamed or baked  Doi means curd / yoghurt.This tastes delicious when served chilled. 

1/2 cup milk
1/3 cup+ 2 tblsp sugar
1/2 cup fresh thick curd or hung curd
1 tsp corn flour
1/2 tsp elaichi/ cardamom powder


  • In a pan put 2 tblsp sugar and heat it until it caramelises.Do not stir,only swirl the pan around.
  • Once the sugar melts and turns brown in colour, add 3 -4 tsp of milk , mix well 
  • Add the remaining milk,sugar and let it boil for 10 mins, turn off the flame
  • Mix corn flour with the curds, whisk it till it becomes smooth 
  • Once the milk,sugar mixture comes to room temperature  mix it with curd and corn flour mixture. Mix till both the mixtures are combined well. Add cardamom powder and mix.
  • Put the mixture in any container, cover the container with aluminium foil and steam it in a steamer for 10 mins
  • Turn off the flame and let it cool. Refrigerate it and serve chilled.


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