Tomato Methi Paratha
INGREDIENTS:
For the outer cover:
1 cup wheat flour / atta
Salt to taste
Water to knead the dough
For the masala :
3 tsp oil
1 tsp jeera
3 green chillies grated
1 inch ginger grated
1 chopped onion
2 finely chopped tomatoes
1/2 cup chopped methi/ fenugreek leaves
1/2 tsp turmeric / haldi powder
1 tsp daniya jeera powder
1 tsp red chilli powder
Salt to taste
PROCEDURE:
- Heat oil in a pan ,add jeera,fry for e second, followed by chopped onions, saute for 2-3 mins.
- Add chopped tomatoes and fry till they turn mushy, add chopped methi leaves and cook for 5 mins.
- Add grated ginger, green chillies and all spice powders and fry for 2-3 mins, turn off the flame.
- Let it cool.
- Take a bowl, put wheat flour, salt and the masala , mix well
- Add water little by little and knead it to make a soft dough
- Devide the dough into portions and make balls
- Dust the ball with atta and roll each ball into a semi thick parathas
- Heat tava and cook rolled parathas on a medium flame adding oil or ghee
- cook the parathas both the sides, till they turn golden brown and crisp
- Serve hot parathas with curds and pickle of your choice.
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