Masala Paddu with chutney


2 cups dosa rice
3/4 cup urad dal
1/4 cup chana dal
1/4 cup Moong dal
1/4 cup Toor dal
2 tblsp sabudana
1 tsp methi / fenugreek seeds
1/4 cup thick poha/ avalakki / beaten rice
3 green chillies finely chopped
2 sprigs of curry leaves finely chopped
2 tblsp chopped coriander leaves
2 finely chopped onions
Salt to taste
Oil for cooking paddu


  • Wash all the ingredients  (except oil and salt) in water 2-3 times.
  • Soak in water for 6 hrs
  • Grind into a smooth bateer and keep covered for 8 hrs , for fermentation.
  • Next day before msking paddu add salt to the batter and mix well
  • Add chopped onions,coriander leaves,curry leaves and green chillies and mix.
  • Heat paniyaram pan,grease with oil and put laddle full batter in each one .
  • Cover with a lid and cook on a medium flame
  • Cook both the sides adding one tsp oil. Once it is cooked and turned into golden brown and crisp , serve hot with coconut chutney or sambar.
  • You can also add finely chopped dil leaves/ sabbasige soppu or grated carrots .


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