Avarekaalu Butthi



INGREDIENTS:
1/2 cup   avarekaalu / hyacinth beans
1 cup gobi florets
1 cup jeevkadgi / breadfruit cut into chunks
6 tsp oil
3 finely chopped onions
Salt to taste
FOR THE MASALA PASTE:

1 cup fresh coconut gratings
4 red chillies roasted in 1/2 tsp oil
1/2 tsp coriander seeds
Chickpea size tamarind
Grind the above ingredients into a little coarse masala paste adding little water

PROCEDURE:

  • Put avarekaalu in cooker with half cup water and little salt, cook for 3-4 whistles
  • Cook bread fruit chunks and gobi florets with little water and salt in a vessel separately, as it cooks fast .
  • Heat oil in the pan ,saute onions till transparent
  • Add the masala paste and fry well for 5 mins
  • Now it is the time to add boiled veggies. Add veggies and mix well, let it boil for 5-10 mins
  • Turn off the flame .serve hot with steamed rice,dosa or chapathi.


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