Bolanjir Phanna Upkari / Silver fish spicy curry








INGREDIENTS:

1/2 kg silver fish
3 onions finely chopped
8 tsp oil
Salt to taste

FOR THE MASALA PASTE:
1/2 tsp coriander seeds
2 tblsp fresh coconut gratings
10 dry red chillies
Chickpea size tamarind
In a teaspoon of oil roast coriander seeds, red chillies and coconut till it turns dark brown. Grind it with tamarind , make a fine paste.


PROCEDURE:
  • Wash and clean the fish , apply little salt and keep aside
  • Heat oil  in a pan and fry onions till light brown, add the masala paste and fry for 5 mins
  • Add the cleaned fish, salt and half cup water
  • Cook on  amedium flame for 10 mins or till the fish is cooked
  • Serve hot with hot rice and dal.

Comments

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