Bolanjir Phanna Upkari / Silver fish spicy curry


1/2 kg silver fish
3 onions finely chopped
8 tsp oil
Salt to taste

1/2 tsp coriander seeds
2 tblsp fresh coconut gratings
10 dry red chillies
Chickpea size tamarind
In a teaspoon of oil roast coriander seeds, red chillies and coconut till it turns dark brown. Grind it with tamarind , make a fine paste.

  • Wash and clean the fish , apply little salt and keep aside
  • Heat oil  in a pan and fry onions till light brown, add the masala paste and fry for 5 mins
  • Add the cleaned fish, salt and half cup water
  • Cook on  amedium flame for 10 mins or till the fish is cooked
  • Serve hot with hot rice and dal.


  1. I must say this is a great website related to fishing.You have done a great job which is appreciable.
    Fishing Rod


Post a Comment

Popular posts from this blog

Cheesy Garlic Pull-Apart Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Methi Khakra/Gujarati Savory Crispy Flat Bread