Palak Paneer Paratha






To make this paratha I have used leftover palak paneer.  Kneaded the dough using palak paneer gravy. Crummble the paneer in the gravy, mix well,add salt and wheat flour to the gravy and make a soft dough. And make paratha of any shape you like.Here I have made lachcha paratha and served it with tomato thokku and curd. You can also make poori with the same dough.

INGREDIENTS:
1/2 cup palak paneer gravy
1/2 tsp salt
Wheat flour/ atta as required to make soft dough
Oil or ghee 

PROCEDURE:

  • Put the palak paneer gravy in a pan,add salt and mix well.
  • If there is paneer in the gravy then mash it or crumble it with your hands and mix.
  • Add atta and knead into a soft diugh, devide the dough into balls and keep
  • Dust the ball with atta and roll it into a thin chapati, grease it with oil or ghee and sprinkle aome atta over it
  • Now start creating pleats by floding with the help of fingers
  • Stretch the pleated dough as much as possible and roll it like a swiss roll
  • Press the end gently \, dust it with flour and start rolling into a semi thick circle/ paratha
  • Heat dosa pan, Plce the paratha on it and cook both the sides adding ghee or oil
  • Serve hot with any side dishes of your choice and enjoy!!!



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