Breadfruit Fritters / Jeevkadgi Phodi

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INGREDIENTS:

FOR THE MASALA PASTE :

1/2 cup dosa rice

15 dry red chillies

2 tsp salt

Generous amount of hing/ asafoetida

Soak rice in water for 30 mins, wash well ,discard the water

Grind with red chillies,hing and salt, adding little water . Make a smooth paste and keep aside.


FOR THE FRITTERS:

1 fresh breadfruit/ jeevkadgi / jeevgujje /Deevi halasu

1/2 tsp salt

Prepared masala paste as per taste

1/2 cup rice flour

1/4 cup chiroti rava (optional)

Oil for deep frying


PROCEDURE:

  • Remove the skin of the breadfruit and cut into 1/4 inch thick slices, as shown in the picture
  • Put iimediately in the water to avoide it from turning brown
  • Discard the water,apply little salt,mix well
  • Add the masala paste as per your taste,mix well and keep aside for 10- 15 mins.
  • Roll each slices in the mixture of rice flour and rava
  • Heat oil and deep fry on a medium flame,until it turns ccrisp and golden colour
  • Serve hot with rice and dal.
  • You can also have this with coffee or tea.
  • Store the remaining masala paste in the fridge. You can use it to make any other fritters like,gobi,raw banana,raw jackfruit,yam,pumpkin or bittergourd fritters.



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