Rava Paper Dosa (instant)


1 cup rava / fine semolina

2 tblsp wheat flour / atta

1 cup curd

Salt to taste

1/2 tsp cooking soda

Oil for cooking dosa


  • Grind rava in the mixer and make a fine powder
  • Transfer it into a bowl. Add atta, salt  and mix well
  • Now add water, curd and make it a smooth, semi thick dosa batter
  • Keep aside for 20 mins. After 20 mins add cooking soda, give a good mix.
  • Heat tava and make thin dosas, adding oil
  • No need to flip dosa,Cook only one side on a medium flame.
  • Serve hot with chutney.


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