Chana Palak Lollipop



1/2 cup soaked Kabuli chana / Chickpeas
10 palak / Spinach leaves finely chopped
2 tblsp besan / gram flour
1 small boiled potato
2 tblsp bread crumbs or two bread slices
2 tblsp chopped coriander leaves
1 tsp ginger garlic paste
2-3finely chopped green chillies
1 tsp jeera cumin powder
1/2 tsp chaat masala
Salt to taste

Other ingredients:
Oil for deep frying 
Bread crumbs for rolling

  • Drain all the water from soaked chana and grind it the mixer . Keep it slightly coarse , like fine rava consistency. Do not add water while grinding.
  • Transfer it in a bowl, add all the other ingredients, mix everything well and refrigerate the mixture for 30 mins.
  • In case the mixture looks pasty or loose add some more besan or corn flour to the mixture.
  • Devide the mixture into portions, make equal size balls of the mixture and insert the ice- cream stick in each ball and press well
  • Roll each lollipop in bread crumbs . Coat it evenly with the breadcrumbs.

  • Heat oil in a pan and deep fry the lollipop on a medium flame till it turns crisp and brown in colour
  • Place them on a kitchen towel.Serve hot lollipops with ketchup or green chutney
  • Here I had served it with curd dip. To make curd dip add some green chutney with curd, mix well and serve.


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