Paneer stuffed mushrooms
INGREDIENTS:
10 fresh button mushrooms
Oil for cooking
FOR THE MARINATION:
2 tblsp thick curd / hung curd
Salt to taste
1/2 tsp red chilli powder
FOR THE STUFFING:
1/4 cup crumbled paneer
Stems of the mushrooms
3 tblsp chopped onion
2 finely chopped green chillies
1/2 inch chopped ginger
4 chopped garlic cloves
1/2 tsp chaat masala
1/2 tsp garam masala
2 tsp butter
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Wash the mushrooms and wipe it with a kitchen towel and remove the stems
- Marinate the mushrooms with the mentioned ingredients and keep aside for 15 mins
- Finely chop the stems of the mushrooms
- Heat butter in a pan, add choppedonions and saute for 2-3 mins
- Add chopped ginger, garlic and green chillies and fry for 2-3 mins
- Add chopped stems and saute for a second. Add the spice powders and saute for a second
- now add the crumbled paneer,salt to taste and chopped coriander leaves and mix well, turn off the flame
- Your stuffing is ready .
- Stuff the mushrooms with the stuffing and press gently
- Heat a pan and grease it with a spoon of oil. Place the stuffed mushrooms on it and cover with a lid
- Cook on medium flame for 2 minutes
- Flip the mushrooms and cook them further for another 2 minutes, adding a spoon of oil
- And your stuffed mushrooms are ready to serve .
- Serve them with curd dip or green chutney or ketchup
- Here I have mixed green chutney with curd and made curd dip.
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