Seemebadane Sippe Chutney / Chow Chow skin chutney



 


INGREDIENTS:

1 cup seemebadane kaayi sippe / skin of chow chow

1/2 cup coconut gratings

3 green chillies

3 tsp chana dal / Bengal gram dal 

2 tsp urad dal

1 tsp cumin seeds / jeera

2 tsp chopped coriander leaves

Chickpea size tamarind

Salt to taste

1 tsp oil

FOR THE TEMPERING:

2 tsp oil

1 tsp mustard

1 tsp urad dal

1 sprig of curry leaves

1 red chilli cut into bits

PROCEDURE:

  • Wash the skin of chow chow, chop it finely. Heat one teaspoon oil and roast chana dal, urad dal, jeera and green chillies till they turn golden brown.
  • Remove it in a bowl. In the same pan put chopped chow chow skin and roasy it till they changes the collour.
  • Add coconut gratings and coriander leaves and saute for 5 mins
  • Let it cool. Grind all the roasted ingredients with tamarind and salt, adding little water
  • Put the ground chutney in a bowl and add tadka using the ingredients mentioned above
  • Serve with rice and dal
  • You can also have this with dosa, idli or appam.
  • In place of chow chow skin you can use ridgegourd skin.

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