Garlic Sauce

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INGREDIENTS:

 1/2 cup tomato  ketchup
2 tsp oil
2 tblsp chopped garlic
1 tsp chilli powder
1 tsp cornflour mixed in 3/4  cup water
1/2 tsp soya sauce
Salt to taste

PROCEDURE:

  • In a kadai take oil and fry  chopped garlic till light brown
  • Add all the remaining ingredients and boil it for 5-10 mins
  • Store in a airtight jar after it comes to room temperature

Comments

  1. shubha6 February 2014 at 08:14

    Hi! I have been going through your blog.I loved it.The recipes are good .I am going to certainly try them.

    ReplyDelete

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