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Saturday, 7 June 2014

Anjeer Icecream


INGREDIENTS:
1 cup full fat milk
1 cup milk powder
1/4 cup condensed milk
4 tblsp fresh cream
1  tsp vanilla essence
Anjeer 8 nos (dry fig)

PROCEDURE:

  • Soak anjeer in warm water for 10 minutes 
  • After it becomes little soft chop it into small pieces and keep 
  • In a bowl mix all the other ingredients and transfer the mixture into a plastic or allumunium container with lid
  • Keep it in the freezer 
  • After 1 hour put the mixture in the blender and mix  the chopped anjeer pieces and again keep in the freezer
  • It will be ready to eat after 3-4 hours
NOTE: you can put it in the blender  2 times also for more taste !! Add the chopped anjeer only after blending it!!


1 comment:

  1. Wow.. this is too goo.. It was prepared in no time n finished off in no time too.. Thanks Nandiniakka ..:)

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