Anjeer Icecream
INGREDIENTS:
1 cup full fat milk
1 cup milk powder
1/4 cup condensed milk
4 tblsp fresh cream
1 tsp vanilla essence
Anjeer 8 nos (dry fig)
PROCEDURE:
- Soak anjeer in warm water for 10 minutes
- After it becomes little soft chop it into small pieces and keep
- In a bowl mix all the other ingredients and transfer the mixture into a plastic or allumunium container with lid
- Keep it in the freezer
- After 1 hour put the mixture in the blender and mix the chopped anjeer pieces and again keep in the freezer
- It will be ready to eat after 3-4 hours
NOTE: you can put it in the blender 2 times also for more taste !! Add the chopped anjeer only after blending it!!
Wow.. this is too goo.. It was prepared in no time n finished off in no time too.. Thanks Nandiniakka ..:)
ReplyDelete