Search This Blog

Thursday, 2 March 2017

Methi Gobi Paratha


INGREDIENTS FOR PARATHA:
1 cup grated gobi
1 boiled potato
1/2 cup finely chopped methi leaves
3 tsp oil
1 finely chopped onion
4 finely chopped garlic
2-3 finely chopped green chillies
1 tsp jeera pdr
1 tsp garam masala pdr
1/2 tsp red chilli pdr
1/2 turmeric pdr
Salt to taste
Chopped coriander leaves 

FOR THE OUTER COVER:
2 cups wheat flour
Salt to taste
Water to knead the flour
Add water and salt to the flour and knead into a soft dough and keep aside ,covered .

PROCEDURE:

  • Wash well the grated gobiand drain all the water (put in a strainer)
  • Heat oil in a pan ,fry chopped garlic,green chillies till it becomes brown
  • Add chopped onion and saute till it becomes transparent
  • Add grated gobi and saute till it is cooked
  • Add the chopped methi and fry for 5 mins,followed by the boiled,mashed potato 
  • Now drop in all the spice powders,mix well 
  • Finally add salt ,chopped coriander leaves and mix
  • Devide the dough into small portions and make balls
  • Roll each ball into a roti,keep around 3 tblsps of stuffing in the center and cover it 
  • Roll the paratha and cook on a medium flame adding ghee or oil
  • Serve hot with pickle ,curds and chunda!!!

Kini's Kitchen: Jhatpat Chunda

kiniskitchen.blogspot.com/2014/05/jhatpat-chunda.html

No comments:

Post a Comment